Wednesday, October 20, 2010

Donut Muffins

1/2 cup Sugar
1/4 cup Butter, melted
1/4 tsp Ground Nutmeg
1/2 cup Milk
1 tsp Baking Powder
1 cup Flour

1/4 cup Butter, melted
1/2 cup Sugar
1 tsp Cinnamon

Preheat oven to 375. Grease your muffin tin. Mix 1st 3 ingredients. Then add last 3 and mix until just combined. Bake 10-15 minutes  or until knife comes out clean. In one bowl have your melted butter. In your second bowl your cinnamon and sugar mixture. Dip your muffin in the butter and then roll it in the cinnamon/sugar mixture.

These taste like donut holes! Very light and fluffy. This recipe only makes 6 regular sized muffins. So, if your family likes these as much as mine you will want to quadruple this recipe! These didn't even last an hour in our house. next time I am going to try substituting pumpkin pie spice for the nutmed and hopefully make them pumpkin flavored donuts.

Happy Baking!

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