Wednesday, November 10, 2010

Chicken, Bacon, Ham, and Ranch Pockets

Having to cook every day is starting to bring out a more creative side. I really dislike making the same old things over and over again. It gets boring. Out of the blue this recipe popped into my head. I took the equivalent of Grands Biscuits and rolled them out flat. Then, I put mozzarella cheese, slice of turkey bacon, piece of thin sliced deli ham, cooked chicken pieces, ranch dressing (to taste), then more cheese, then took another rolled out biscuit and placed it over the toppings. I sealed the edges then baked it in the oven till the biscuits were golden brown. It makes 4 and they are EXTREMELY filling. Daddy and Peanut highly recommend them.

No comments:

Post a Comment