To go along with your homemade taco seasoning why not some homemade tortillas? I found these really easy to make and they tasted the same as the ones in the store.
Flour 2 cups
Salt 1/2 tsp
Shortening 1/4 cup (cold)
Water 1/2 cup (cold)
Combine flour and salt in large bowl. Cut in cold shortening. Add your cold water. Mix until just combined. Divide into 10 balls and roll out flat and thin on lightly floured surface. Place on hot griddle. Look for brown spots to turn. It takes less than a minute.
Store in airtight container or ziploc bag. Store in fridge and they freeze well.